"New American Cuisine" - a refined catering experience -    Chef Melanie is devoted to satisfying your sweet tooth. With a focus on Pure Local All Natural Ingredients like real Vanilla Beans, Pure Cocoa, European Dark Chocolate, Local Farm Fresh Eggs, Vermont Butter and King Arthur Flour. All of her products are made on premise from scratch. So, whatever the occasion is, there is a dessert for you.  Planning an Off-Premise Wedding or Function?  click for off-premise Catering Menus Planning a more Formal Wedding or Function?  click here for our Weddings and Functions Menus   Cup Cakes Coconut Snowball Carrot Double Chocolate Apple Cinnamon Lemon Raspberry Banana Walnut Golden Vanilla $1.75 each Minimum order: one dozen Fresh Tarts   Raspberry Linzer Tart Lemon Meringue Tart Chocolate Truffle Tart Fresh Fruit Tart Coconut Custard Tart French Apple Tart 7" $16.00  / 9" $21.00   Assorted Cakes Classic Carrot ~ Cream Cheese Frosting Cheese Cakes:      - Dark Chocolate Swirl      - Raspberry White Chocolate      - Coconut      - Plain      - Mocha Chocolate Mousse Coconut ~ Dulce de Leche Strawberry ~ French Custard 7” serves 6-8 people $ 21.00 9” serves 10-12 people $ 28.00 Assorted Cookies Including but not limited to:  Macaroons Sables Palmiers Madeleines $9.95 lb Minimum order: two pounds Focaccia Bread Focaccia bread is one of the most popular and ancient types of flat breads available. Often baked with herbs, cheese or other ingredients added to the dough, focaccia can be looked upon as a predecessor of the modern pizza Small $4.95 - 2-4 people Medium $9.95 - 6-8 people Large $12.95 - 10-12 people Fresh Dinner Rolls Butter Rolls Garlic Herb Sesame Whole Wheat Semolina $6.00 doz Minimum order: one dozen Form Object 641 Bishop Rd Lisbon, New Hampshire 03585 Phone 603.838.6118  Toll Free 877.838.6118 Contact Us   Last Inspected  7/1/09 Last Inspected  7/1/09