Starters

Fresh Seasonal Fruit Salad

Entrées 

                         
Ammonoosuc Scramble
Two Eggs ~Fresh Chives & Tomato ~ Served with Toast

Bananas Foster French Toast

Vegetable Hash & Poached Eggs
Two Poached Eggs Nestled in a Sautéed Potato & Vegetable Medley

Buttermilk Belgian Waffles
Served with Warm Blueberry Compote

Apple Cinnamon Pancakes
Served with Warm Maple Syrup

Breakfast Burrito
Scrambled Eggs ~ Chorizo ~ Potato ~ Onions & Cheddar Cheese
Served with a Housemade Spicy Salsa

All Entrées Served with Chocie of Sides

Vermont Maple Link Sausages 

Applewood Smoked Bacon

Fresh Juices

Orange or Cranberry

Full Selection of Teas & Coffee