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Known as one of the premier off-premise New Hampshire Caterers in the White Mountains, Melanie’s Catering has an established reputation for exceptional
food, creativity and presentation combined with outstanding service. Melanie’s Bistro ‘New American'-style cuisine is designed with inventive interpretations
and modern creations based on the very best traditions of American, regional and international cuisine.
In 1999 Chef-proprietor Karen Melanie a graduate of the French Culinary Institute and the International Pastry Arts Center,
well known on the New York food scene founded Melanie’s Bistro, an acclaimed Long Island Restaurant which she relocated to the
White Mountains of New Hampshire in 2004 with the Purchase of the Ammonoosuc Inn, a Circa 1888 Boutique New England Hotel.
The natural progression of Melanie’s off-premise catering was formed to meet
the growing demand for high-quality special events and entertaining throughout
the White Mountain Region.
What Makes Melanie’s Catering Different?
Chef Melanie has a unique talent for turning the ordinary into the extraordinary. She is constantly reminded of the growing change in
people's palates.
Chef Melanie’s abilities have allowed her to adapt to these changes quite easily. Her catering menu is a representation of this. You will find a multi
cultural selection of foods authentically prepared and presented. Melanie's provides full-service catering, party planning and event management services
for business entertaining, fund-raisers and social events, weddings, receptions and business breakfast/luncheons.
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