|
Pasta |
Half
Tray |
Full
Tray |
| Classic Baked Ziti |
$34 |
$59 |
| Penne with Broccoli and Sun Dried Tomatoes
~ Garlic & Olive Oil |
$44 |
$69 |
| Penne a la Vodka |
$44 |
$69 |
| Tortellini Alfredo (Cheese Filled) |
$44 |
$69 |
| Jumbo Shells Stuffed with Cheese and Spinach |
$54 |
$79 |
| Mac & Cheese ~ Bacon & Chipotle Peppers (spicy) |
$44 |
$69 |
| Penne with Grilled Chicken and Basil Cream Sauce |
$54 |
$79 |
| Rigatoni with Onions, Prosciutto, Basil and Tomato |
$54 |
$79 |
| Farfalle with Shrimp, Mushrooms Spinach and Fresh Tomato |
$64 |
$89 |
| Linguini with Mussels, Chorizo and Peas |
$64 |
$89 |
| Fusilli with Artichoke Hearts, Black
Olives, Capers and Chicken in a Marinara Sauce |
$54 |
$79 |
| Rigatoni Primavera with Shrimp and Chicken |
$64 |
$89 |
|
|
Poultry |
Half
Tray |
Full
Tray |
| Chicken
Francaise with Asparagus and Fresh Tomato |
$54 |
$79 |
| Chicken Parmigiana |
$54 |
$79 |
| Chicken Piccata |
$54 |
$79 |
| Walnut Crusted Chicken Breast with Wild Mushrooms and Herbs |
$64 |
$89 |
| Chicken Brusquetta - Milanese with Fresh Tomato, Basil and Mozzarella
Salad |
$64 |
$89 |
| Coconut Crusted Chicken with Fresh Pineapple - Mango Salsa |
$64 |
$89 |
| Chicken Pot Pie |
$44 |
$69 |
| Chicken Cacciatore (on the bone) |
$54 |
$79 |
| Stir Fry Chicken & Vegetables (Oriental Style) |
$54 |
$79 |
|
| Beef
and Pork |
Half
Tray |
Full
Tray |
| Boneless Loin of Pork with Apples and Cranberries |
$64 |
$89 |
| Beef with Mushrooms Red Wine Sauce |
$64 |
$89 |
| Stir Fry Beef & Vegetables (Oriental Style) |
$64 |
$89 |
| Italian Sweet Sausage with Peppers and Onions |
$64 |
$89 |
| Italian Meatballs with Tomato Sauce |
$54 |
$79 |
|
|
Seafood |
Half
Tray |
Full
Tray |
| Seafood Seafood Marinara (Clams, Mussels, Calamari, Shrimp, and Scallops) |
$74 |
$139 |
| Salmon Fillet-
Pan Seared with Citrus Butter |
$74 |
$139 |
| Shrimp Scampi over Rice |
$74 |
$139 |
| Stuffed Fillet of Sole with Shrimp, Crabmeat and Spinach |
$74 |
$139 |
|
| Vegetarian |
Half
Tray |
Full
Tray |
| Herbed vegetable Gratin |
$54 |
$79 |
| Eggplant Rollatini |
$54 |
$79 |
|
|
Platters |
Half |
Full |
|
|
|
| Cheese
Platter: |
$49 |
$69 |
| Various cubed imported and domestic cheeses, grapes, apples. Artistically arranged and served with crackers and breads on the side |
|
|
| Crudités Platter: |
$39 |
$59 |
| Cauliflower, broccoli, celery, carrots, peppers, cucumbers, and cherry tomatoes, served with our homemade dip |
|
|
| Shrimp Cocktail Platter: |
Market
Price |
| Peeled and deveined shrimp over a bed of green lettuce, with our spicy cocktail sauce, and lemon slices |
|
|
| Antipasto Platter: |
$49 |
$69 |
| Fresh mozzarella, imported provolone cheese, pepperoni, Genoa salami, olives, pepperocini and seasonal grilled vegetables |
|
|
| Fresh Fruit Platter: |
$49 |
$69 |
| Sliced cantaloupe, pineapple, grapes, watermelon, berries, kiwi & honeydew melon |
|
|
|
|
Salads |
Half
Tray |
Full
Tray |
| Tossed Salad: Mixed Vegetable Garnish
~ Homemade Italian Dressing on the side |
$19 |
$29 |
| Baby Organic
Spinach Salad: Mushrooms, Bacon, Hard Boiled Egg and
Tomato |
$29 |
$49 |
| Greek Salad: Lettuce, Cucumbers, Tomatoes, Red Onions, Red & Green Peppers, Black Olives, and Feta Cheese |
$29 |
$49 |
| Caesar Salad: Crisp romaine lettuce, focaccia croutons, and parmesan cheese Homemade Creamy Caesar dressing on the side |
$24 |
$34 |
| Baby
Greens: Greens, Sundried Raspberries, Toasted Almonds |
$24 |
$34 |
|
|
|
|
***Add Grilled Chicken to any Salad*** |
$10 |
$20 |
prices do not include 9% NH tax
|