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Seafood
101 Take
the fear out of cooking fish & shellfish. Learn the basics of
peeling & cleaning shrimp, shucking clams & various cooking methods. Menu Seared
Scallops ~ Chorizo & Plantain Hash
Fish en Papiotte
Clams~ Casino & Oreganata
Mussels Meuniere
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French
Bistro No
need to leave home for that French feeling. Learn basics of choux
pastry, custards, pastry dough & the secret the perfect french
fry. And don't forget the chocolate !! Menu Gougeres
Tarte a l oignon alsacienne
Steak Frites ~ maître d' butter
Profiteroles ~ au Chocolat
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Rustic
Italian
Carefully chosen ingredients, simply prepared ~ equals rich flavorful
food. Take the scare out of cooking risotto and explore the
endless toppings for two traditional Italian Antipasti. Menu Bruschetta
& Crostini
Sicilian Salad
Risotto ~ Shrimp & Sweet Peas, Wild Mushroom & Gorgonzola
Tira Misu
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Sunday - Monday From
January - March
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Two Nights accommodations
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Full gourmet Breakfast each morning
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3-Course Melanie's
Bistro dinner Sunday Night
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5-Course Chef Tasting Dinner Monday Night
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Monday Morning 3-Hour Hands-On Culinary Class
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Chef's Culinary Gift Basket
Add
a Third Night Lodging for 25% off of Room Rate
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January |
February |
March |
| Class I |
Sold Out |
1st &
22nd |
15th |
| Class II |
Sold Out |
Sold Out |
1st &
22nd |
| Class III |
Sold Out |
Sold Out |
8th &
29th |
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Deposit
requirement is 50% at time of reservation.
Package Cancellations require 30-day advance notification. |
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