Explore the nuances of classical French culinary basics from Chef and owner Karen Melanie, a graduate of the French Culinary Institute and the Pastry Arts Center, who relocated her long established NY Bistro to the White Mountains of New Hampshire. With her 25 years experience, guests can enjoy New American Cuisine in an intimate candlelit filled atmosphere in Melanie's Bistro with some of the most scenic views in New Hampshire; truly fine dining redefined, or a more casual dining atmosphere in the Ammonoosuc Pub.  **Please note that our culinary classes are not demos, but actual hands-on inclusive of all necessary prep work. Basic knife skills would be helpful, but not mandatory. Classes are always limited to one couple per 3-hour session in order to ensure that you have Chef Melanie's undivided attention Afraid of the thought of baking? It's not as hard as you think. This class covers the basics of doughs, batters, cakes & fillings. Take the basics and create your own signature dessert.   Menu Profiteroles, Apple Galette Crepes Lemon Pound Cake Beignets French Provence ~ unlike most of France's cuisine, Provence has a Mediterranean influence. The use of olive oil, garlic & Herbs de Provence are predominant. The class will focus on classical foods and wines of this region Menu Socca, Pissaladiere Coq au Vin Bouillabaisse Tourte de Blette The selection is endless. They can be the simplest  sample of food to a much more elaborate bite. The class will explore the world of tapas. Learn the Spanish history of the tapas and of course don't forget the Sherry. Menu Tortilla Espanola, Croquettes de Jamon Empanadas, Gambas al Ajillo Albondigas , Spiced Almonds Ceviche   All gratuities are included in above package prices. Prices do not include 9% NH room tax Call our Reservation Desk to make your reservation or for more details Tel:877-838-6118 641 Bishop Road Lisbon, New Hampshire 03585 Phone 603.838.6118  Toll Free 877.838.6118