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~
Spring/Summer
Pub
Menu
2008
~
Chef
Changes Menu
Seasonally
Starters
and Salads are
available from
Bistro
Menu
Entrees
~
9 ~
Burrito
Soft
Flour Tortilla
with Chicken ~
Rice &
Pepper Jack
Cheese
~
10 ~
Cuban
Sandwich
Roast
Pork ~ Ham ~
Swiss Cheese ~
Dill Pickle
& Mustard
Pressed until
Crispy
~
10 ~
Pastel
de Papa
(Argentinean
Shepherd's Pie)
Ground
Beef, Onions,
Green Olives,
Egg & a
Touch of Heat
Topped with
Mashed Potatoes
~ Baked Golden
Brown
~ 12 ~
Tostadas
Crispy
Corn Tortillas,
Refried Beans,
Shredded Beef
Lettuce ~ Tomato
~ Queso Fresco
~11~
Ammonoosuc
Burger
Sautéed
Mushrooms
~ Onions &
Cheddar Cheese
Served with
French
Fries
~ 10 ~
Macaroni
& Cheese
Vermont Cheddar
~ Smokey
Bacon ~ Chipotle
Peppers
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Restaurant Hours
Open To Public
Tuesday-Saturday
5:00pm - 9:00pm
*Sunday*
4:00pm - 8:00pm
Starting May 18th
Dessert
Menu
Wine
Menu
Champagne
Menu
Beer
& Cocktails
Holiday Menus
Open To Public Easter
Sunday Mother's
Day Thanksgiving
Day Christmas
Eve New
Years Eve
Valentine's
Day
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