|
2010
~
Room
Service Menu
Chef
Changes
Menu
Seasonally
~
15 ~
Petite
Antipasto
An
assortment of
Chef selected
cheeses,
imported salami
and olives.
Served with a
selection of
breads and
crackers
artistically
plated
~
60 ~
Wine,
Fruit &
Cheese Plate
A premium bottle Red or White)
selection served
with the
freshest of
seasonal fruits
and a Chef
selection of
cheeses and
crackers
~30 ~
Fruit & Cheese Plate
The
freshest of
seasonal fruits
and a Chef
selection of
imported and
domestic cheeses
and crackers
~
12 ~
Cobb Salad
Mixed
Greens ~ Grilled
Chicken ~ Blue
Cheese ~
Tomato ~ Bacon
~
9 ~
Croquettes
Potato
~ Chorizo ~
Green Onion ~
Chipotle Crema
~
12 ~
Shells
& Cheese
Vermont
Sharp Cheddar,
Applewood Smoked
Bacon ~ Peas
~
8 ~
Caramelized Apple Crème Caramel
French
Custard with
Sautéed Apples
& a touch of
Cinnamon
~
8 ~
Fresh
Lemon Tart
Blueberry
Compote
~
8 ~
Raspberry
White Chocolate
Cheesecake
Fresh
Whipped Cream
~
$30 ~
Picnic
for Two
(3-course)
Choose from our
selection of Premium Meats
and Cheeses.
All
picnic lunches
are served with
appetizer, all
natural IZZE
Brand
carbonated fruit
juices, Chips
and a special
Chef selected
Housemade
dessert.
|
|
Winter
Restaurant
Hours
Open
To Public
603-838-6118
Thursday
5:30-9:00
Friday
5:30-9:00
Saturday
5:30-9:00
Sunday
4:00-7:00
(Special
3-Course
Sunday
Menu
$19.95)
click
here
to view
2009
Holiday
Restaurant
Hours
Christmas
Eve
Dinner
5:00pm
- 8:00pm
Christmas
Day
Dinner
4:30pm
- 6:30pm
New
Years
Eve
Dinner
5:00pm
- 10:00pm
(click
here
for
Menu)
2010
Holiday
Restaurant
Hours
New
Years
Day
Dinner
5:30pm
- 9:00pm
Valentine's
Day
Dinner
5:30
-9:30
(click
here
for
Menu)
Easter
Sunday
Dinner
1:00pm
- 5:00pm
(click
here
for
Menu)
Mother's
Day
Brunch
11:30pm
- 2:30pm
(click
here
for
Menu)
Thanksgiving
Day
Dinner
3:00pm
- 7:00pm
(click
here
for
Menu)
|
