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Cocktail Hour 
Open
Bar for One Hour
Your Choice Of One Displayed
and
Three Butlered
Hot and Cold Hors d' Oeuvres
Champagne Toast
Three-
Course Dinner
Choice
of Soup or Salad
Choice of Three Entrées
Choice of Dessert
Dessert
Plated
Dessert
or
Celebration Cake
Selection of Teas and Coffee
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Hors
d’oeuvres on Display ▪ Choice
of one
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Antipasto Platter (Italian meats, cheese & grilled
vegetables)
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Fresh Vegetable Crudités
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Assorted Finger Sandwiches (Premium Boar’s Head Products)
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Imported & Domestic Cheese & Fruit Display
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Hummus w/ Assorted Breads & Pita
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Shrimp
Cocktail (add $2 per person)
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Butlered
Hors d’oeuvres ▪ Choice
of three
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French Onion Tart
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Bruschetta –
Mozzarella, Tomato & Basil on Crostini
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French Puffs Filled w/
Tarragon Chicken Salad
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Corn & Crabmeat
Fritters
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Vegetarian Spring Rolls
~ Spicy Thai Chili Sauce
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Phyllo Triangles Filled
w/ Spinach & Feta Cheese
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Macaroni & Cheese
Bites
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Crispy Polenta w/
Tapenade
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Chicken Satay w/ Thai
Peanut Sauce
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Hot Dogs Wrapped in
Puff Pastry w/ Bourbon BBQ Sauce
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Tartlets Filled w/
Shiitake Mushrooms, Goat Cheese & Herbs
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Cucumber Cups w/ Smoked
Salmon & Dill
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Soup
or Salad ▪
Choice
of one
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Mixed
Garden Greens ~ Tomato, Cucumber, Carrot & Onion
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Caesar Salad
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Baby Greens ~ Sundried
Raspberries, Toasted Almonds & Goat Cheese
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New
England Clam Chowder
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Cream of Mushroom
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Chicken Vegetable
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Caramelized Onion &
Parmesean
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Chilled Gazpacho
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You
may Substitute the Soup or Salad for one Appetizer (+$2 pp)
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Appetizers
▪
Choice of one
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Melon & Prosciutto
(In Season)
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Shrimp Cocktail
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Fresh Mozzarella,
Tomato, Roasted Peppers ~ Touch of Pesto
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Chicken & Roasted
Vegetable Crêpe
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Wild Mushroom,
Asparagus & Goat Cheese Strudel ~ Over Baby Greens
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Smoked Salmon ~ Capers,
Onions ~ Dill Sauce
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Cheese Tortellini w/
Prosciutto, Peas & Parmesean Cream Sauce
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Entrées
▪
Choice of three
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Salmon Fillet ~ Seared
~ Citrus Butter ~ Wilted Spinach
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NY Strip Steak ~
Grilled ~ Roasted Garlic Herb Butter
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Pork Loin ~ Black
Pepper Rubbed ~ Apples & Sundried
Cranberries
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Chicken Breast Filled
w/ Prosciutto, Fontina & Roasted Peppers
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Fillet of Sole ~ Shrimp
& Crabmeat Filled
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Walnut Crusted Chicken
Breast w/ Wild Mushrooms & Herbs
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Roasted Vegetable Crêpe
w/ Mornay Sauce
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Filet Mignon ~ Roasted
Garlic & Rosemary Jus (+$4 pp)
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Surf & Turf ~ Filet
Mignon & Jumbo Shrimp (+
$6p/p)
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Desserts
▪
Choice of one
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Celebration
Cake
Choice of One filling
Choice
of Cake Type
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Chocolate
Mousse
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Chocolate |
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Lemon
Cream
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Vanilla |
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Mixed
Berry
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Lemon |
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Banana
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Plated
Dessert ~ Choice of one
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▪
Apple Strudel
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▪
Raspberry Linzer Tart
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▪
Citrus Cake ~ Fresh Fruits
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▪
Dark Chocolate Cake w/ Fresh Raspberry Sauce
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Chef
& Owner Karen Melanie, a graduate of the French Culinary
Institute and the International Pastry Arts Center, will be happy to
create a customized menu for any event or
function
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